Food and Drink
Taste the Difference
We recognise that food and drink is a crucial part of your big day. This is why we have partnered up with UNV Kitchen, run by our Executive Head Chef Keith McDowell, in order to ensure only the best food is served. Driven by quality, simplicity and seasonality, our food is always a big hit while our service is personal and efficient, making your day memorable and unique. When sitting down with your Wedding Planner, you can discuss your ideas on food and drink and they will help you create your perfect Wedding Breakfast Menu.
Food Tasting Events
Before you make any decisions, we think it is important that you sample the delicious food that our team will create for you on your special day. This is why we host intimate tasting events for our couples to attend and sample selected meals from our catering menu that have been carefully selected by our Executive Head Chef. The tasting is the perfect opportunity to see the venue decorated and full of people, emulating your wedding day as closely as possible! Please contact our Planning Team for more information.
Explore our menu
Executive head chef Keith Mcdowell
With a career spanning over two decades, Keith McDowell has headed up UNV Kitchen since 2011. Keith brings a wealth of fine dining and banqueting experience within his team, including positions held in one and two Michelin starred restaurants around the country. Entirely dedicated to creating truly exquisite food for your wedding day, we want you and your guests to remember your wedding menu for all the right reasons!
