Food & Drink
Unique Norfolk Venues are excited to announce that we have teamed up with Keith McDowell.
Keith’s career in the catering industry now spans more than two decades.
Moving to Norfolk 8 years ago his first role was Head Chef at Snettisham’s rosetted Rose and Crown Hotel. On leaving this full time position, Keith set up his own catering company, Manor Cottage, which he has now been running since 2011.
As well as 4 years running his own catering company, Keith brings a wealth of fine dining and banqueting experience within his team and contacts at Manor Cottage. This includes positions held at London’s two Michelin starred, The Square, one starred, St John, and Cambridge’s, Alimentum, Holborn’s the Chancery Court Hotel, and Events company Alison Price.
We at Unique Norfolk Venues have worked with Keith and Manor Cottage, personally since 2011.
As a team, we bring restaurant standard food to the events catering world.
Not only do we provide catering at our own venues – we also provide event and wedding catering locally and further afield from small informal dinner parties to regular canapé events held in London. No event is too big or too small, please enquire for more information.
Click on the “view brochure” button on your chosen venue for our latest catering brochure.